Food Drying with an Attitude

Mary T Bell

This ultimate food drying resource has something for everyone:  vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers.  Children will love the yummy fruit roll-ups.  Everyone will be thrilled at how easy it is to preserve fruits, vegetables, and herbs without chemicals or preservatives.  Animal lovers will enjoy making treats for dogs, cats, and birds.

With mote that thirty years of food drying experience, author Mary T Bell offers straightforward and practical instructions for drying everything from applets to zucchini, without ignoring traditional favorites such as jerky, mushrooms, and bananas.  Readers will also find innovative and delicious recipes for cooking and baking with dried foods.  Food Drying with an Attitude gives readers the recipes, instructions and inspiration they need to get the most out of their home food dehydrators.