The New York Times Natural Foods Cookbook

Jean Hewitt

Gourmets, housewives with slim budgets, ecologists, dieters, organic cooks…

Here is a treasury of culinary wisdom that will shake those tired taste buds into action and satisfy every appetite.

• Over 700 recipes selected from thousands submitted from all over the world
• The kind of meals your family likes, but without artificial flavours, colours, softerners, emulsifiers, bleaches, preservatives, chemicals or hydrogenated fats
• Food to serve with pride – and without apologetic pep talks about its being natural or organic or good for you