Summer Cooking with Herbs in New Zealand

Margaret Roberts

Summer Cooking with Herbs contains a collection or recipes specially compiled for the long, hot days of summer.  All the dishes are easy and simple to prepare and none of them requires time-consuming hours spent in the kitchen.  Full use is made of fresh vegetables and fruit, with particular emphasis on health-giving salads subtly flavoured with herbs.  Included are recipes for chilled soups, chicken and ham in aspic, sweet fruit sorbets and homemade ice cream.