The Cook’s Herb Garden

Browne, Leach, and Tichborne

The Cook’s Herb Garden shows how to achieve an exciting and varied, year round supply of herbs.  Fro the familiar, such as parsley and basil, to the unusual, such as perilla and rau ram (Vietnamese mint), information is given on the history, cultivation, harvesting and kitchen uses of a marvelous array of over 30 herbs.

Numerous tempting recipes will inspire cooks to experiment with herbs in mouth-watering ways.