The Small Edible Garden

Diana Anthony

Fresh food straight from your own garden is unbeatable.  Whatever the size of your garden, this book provides ‘what’, ‘where’, ‘when’ and ‘how’ advice on the most efficient way to use a limited space to grow healthy organic produce.

With colour photographs throughout, the Small Edible Garden gives details and tips on planting, growing and caring for a wide variety of vegetables, herbs and fruit.

Investigate the options:  look at containers, grow-bags, and raised beds; consider making your own compost; understand the importance of crop rotation, good plant nutrition and how to deal with pests and diseases; assess which watering system best suits your conditions and how to create a water efficient garden; learn about the biological control of insects and the benefits of companion planting – and much more.